Our team of specialists work in many areas of value-added agriculture and with the Tennessee SARE Program. Special initiatives have been developed in program areas providing resources, educational events, and individual assistance. Find resources for these program areas below.
Marketing Fundamentals
Find Marketing Fundamentals Resources
Contact Megan Bruch Leffew, Elizabeth (Liz) Mooneyham, Alaina Boyd
Value-Added Food Manufacturing
Find Value-Added Food Manufacturing Resources
Contact Elizabeth (Liz) Mooneyham
Value-Added Meat Sales
Beef, Pork, Lamb and Goat
Find Value-Added Meat Sales Resources
Contact Megan Bruch Leffew
Value-Added Meat Processing
Beef, Pork, Lamb and Goat
Find Value-Added Meat Processing Resources
Contact Kortni Blalock