UTIA Family, please refer utk.edu/coronavirus for the latest updates and student information. For UTIA-specific resources, please visit utia.tennessee.edu/coronavirus .

Program Areas

Our team of specialists work in many areas of value-added agriculture. Special initiatives have been developed in several program areas providing resources, educational events, and individual assistance. Find resources for these program areas below.

Value-Added Food Manufacturing

Find Value-Added Food Manufacturing Resources

Contact Megan Bruch Leffew

Value-Added Meats

Beef, Pork, Lamb and Goat

Find Value-Added Meats Resources

Contact Megan Bruch Leffew

Value-Added Poultry

Find Value-Added Poultry Resources

Contact Hal Pepper