Our team of specialists work in many areas of value-added agriculture and with the Tennessee AgrAbility Project and Tennessee SARE Program. Special initiatives have been developed in program areas providing resources, educational events, and individual assistance. Find resources for these program areas below.
Value-Added Food Manufacturing
Find Value-Added Food Manufacturing Resources
Contact Megan Bruch Leffew
Value-Added Meats
Beef, Pork, Lamb and Goat
Find Value-Added Meats Resources
Contact Megan Bruch Leffew