Our team of specialists work in many areas of value-added agriculture. Special initiatives have been developed in several program areas providing resources, educational events, and individual assistance. Find resources for these program areas below.
Specialty Crops – Hops
Learn more about our work in the Specialty Crops – Hops area
Find Specialty Crops Hops Resources
Contact Rob Holland
Specialty Crop Profiles
Learn about our work with University of Kentucky’s Center for Crop Diversification
Contact Rob Holland
Value-Added Dairy
Learn about our Small-Scale Dairy Processing & Sustainability Project
Find Value-Added Dairy Resources
Contact Hal Pepper
Value-Added Food Manufacturing
Find Value-Added Food Manufacturing Resources
Contact Megan Bruch Leffew
Value-Added Meats
Beef, Pork, Lamb and Goat
Find Value-Added Meats Resources
Contact Megan Bruch Leffew